Beschreibung : Food & Beverage Supervisor (m/w/d). Unternehmen : null. Lage :

Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.

As Food & Beverage Supervisor, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities of the Food & Beverage Supervisor:
\-Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels
\-Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
\-Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved
\-Supervises the food & beverage team fostering a culture of growth, development and performance within the department
\-Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained
\-Builds and maintains effective working relationships with all key stakeholders
\-Takes the lead to deliver departmental programmes that advance service standards, profitability and cost control
\-Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements of the Food & Beverage Supervisor:
\-Experience in food & beverage service
\-Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style
\-Commitment to delivering exceptional guest service with a passion for the hospitality industry
\-Ability to find creative solutions with proven problem-solving capabilities offering support where required
\-Personal integrity, with the ability to work in an environment that demands excellence, time and energy
\-Experience of working with IT systems on various platforms
\-Strong communication skills